Cauliflower is a diverse vegetable! The best ❤️ Here are some things I recently did with a head of cauliflower:
First I had some fun with it 🌍
Then I separated the florets because I wanted this photo to look this way but also because the cauliflower is getting the roasted treatment.
After this photo I processed it a little further and added to a casserole dish with ingredients:
If you like raw food, the cauliflower food above is ready to eat!
But I had other plans so I roasted in the oven until it cooked like this:
Soooo gooooood you can eat it just like this!
Or you can make into a pasta sauce like I did :
Sorry no pics of the process but for the sauce I blended the roasted cauliflower with almond milk, coconut oil, the spices used in the baked cauliflower, and non-dairy butter. Heat the milk and melt the butter with the other ingredients before combining.
The kale was sauteed well and the mushrooms were a very special treat that only I enjoyed because no one else really eats them. But if you like mushrooms, it’s HIGHLY RECOMMENDED.
This was a fun one! Wonder what’s next on the food adventure..
