Plant based enthusiasts rejoice!: Another big name company is getting on the vegan train, making it easier for all of us to enjoy a non-dairy lifestyle.Country Crock has done it with their new line of PLANT BUTTER. Here’s the ingredients:One concern is the Lactic Acid but I’ll assume that has plant-based origins as well.The name Plant Butter is slightly indulgent as the ingredients are mostly oil (79% to be exact) but that’s only an issue for people who avoid oil for whatever reason. That’s not me so I’m totally free to enjoy this to my heart’s content.These plant butters come in a spreadable version and in sticks for baking.The flavor choices are olive oil, avocado oil and almond oil.Almond oil is the most unique out of the three so that is the one that I grabbed. It would be nice to try all versions in the same timeframe but I may need to discuss that with Country Crock more directly (anyone have a phone number…?) :)So what is in my fridge is the almond oil based plant butter.I made toast with it this morning for my son and I to enjoy before he went to school.”Is that oil?” He asked as he inspected the toast.(Sometimes I drizzle bread with olive oil for toast and he doesn’t really like it that way.)”It’s a new vegan butter.” I tell him as he takes a bite.My son Legendary is known for his honesty and quick determination when it comes to new foods. He gave his thoughts on it immediately:”It’s good!” He proclaimed.And good it is.Buttery and salty, just like I like it.It tastes slightly like I Can’t Believe It’s Not Butter, but a little fresher and real.Next, I gotta get some sticks of Country Crock Plant Butter and see how it does in baked goods.Omg, vegan pound cake, perhaps?! My mouth waters at the very thought!