Tag Archives: pumpkin

Acorn Squash is Okay

Acorn squash is another one of those Earth Foods that scream “Fall Season!” just by their appearance 🍁 These fruits deeply resemble decorative gourds. The color is a lovely dark green with orange areas. The shape of an acorn squash is where is gets its name.

The ones I purchased sat on the table for about a week. “Ripening,” I said. In reality, I was just a bit lazy. But today was the day for these babies to get in my belly.

I stared thoughtfully at the Acorn Squash, thinking about the easiest way to prepare em for dinner.

Squash pie came to mind but as I said, I wasnt up for doing anything fancy. So, of course, I chose to roast them! But not chopped in cubes, oh no, these were getting 2-3 chops and that’s it!

And yes, they did chop easy. About 85% easier than a butternut squash (which is possibly the hardest fruit ever!). I’m thinking about keeping the seeds.

I scooped out the insides with a spoon. The seeds and guts came out so easy! One of the hollow holes turned out to be bigger than the other.

I chopped some a little further.

And then I placed on a clean, ugly, well-oiled cookie sheet.

I pricked a few holes in the green side and then roasted for about 50 minutes at 400Β°.

They came out nice! I let some Earth Balance melt on them and then I served the pretty squashes with coucous and some roasted broccoli/cauliflower. Drizzed with some brown sauce.

It was quite tasty!

Pie Pumpkin Cutting [video]

Peace you guys πŸŽƒ

Around this time of the year, pumpkins are all over the place. They’re in patches, in just about every department of the grocery store.. I think I even saw a gun with pumpkin spice bullets. No lie. Is it getting out of control?

No way! Pumpkins (and other squash) are good for us πŸ™‚ make a meal of it and you’ll have a healthy dose of anti-oxidants to last through the week πŸŽƒ

Something else awesome about pumpkin season? We all have permission to over use this emoji πŸŽƒπŸŽƒπŸŽƒ

There’s a post coming up soon about some good fall recipes (plant-based, of course!)

To get properly ready for it, you gotta know how to cut a pumpkin. No canned stuff over here! (Well maybe a little because there was a can of organic pumpkin on sale for one dollar!) πŸŽƒ

Here’s a video I made showing how I slice a very manageable sized pie pumpkin.

And also with a bonus that no one asked for!: my thoughts on Halloween/All Hallows Eve :)πŸŽƒ enjoy ⬇⬇⬇